Here’s a healthier option to satisfy your craving for pumpkin pie and it’s quick and easy and tastes amazingly good!
Ingredients
1 cup of Cool Whip Free Whipped Topping
4 serving fat-free sugar-free instant vanilla pudding mis
15 oz canned pumpkin
1sp pumpking pie spice (or 1/2 tsp cinnamon, 1/4tsp ground ginger, 1/4 tsp nutmeg
1 cup fat-free skim milk
Directions
Mix Milk and pudding together until dissolved.
Stir in pumpkin and spices until well mixed.
gently stir in cool whip.
refridgerate for at least 1 hours and enjoy.
Number of Servings: 8
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