Pumpkin Chocolate Chip Cookies  (with a protein punch!)

INGREDIENTS

• 1 (15 ounce) can 100% pure pumkin (NOT pumpkin pie filling)
• 1 (18 ounce) box spice cake mix1(12 ounce) package semi-sweet or milk chocolate chips

DIRECTIONS
Pre-heat oven to 350 degrees. Mix together pumpkin and spice cake until well blended. Add chocolate chips to mix. Drop cookies on greased baking sheet. Bake for 15-18 minutes.

Optional:  Switch out 4 oz of pumpkin for ½ cup small curd low fat cottage cheese.  Make the switch before mixing together with the spice cake.  (This will give each cookie an additional 1.8 grams of protein for a total of 3.5 grams per cookie)

Nutrition Info

Serving Size: 1 Servings 24, Calories 165.9, Total Fat 7.2 g, Sodium 141.7 mg, Total Carbohydrate 26.1 g, Dietary Fiber 1.3 g, Sugars 17.9 g, Protein 1.7 g